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Basic Whole Wheat Bread Recipe
Prep : 20 m
Cook : 30 m
Ready In : 3 h
Servings : 36
Cals : 143
Ingredients :
5 cups bread flour
2 (.25 ounce) packages active dry yeast
1/3 cup honey
3 tablespoons butter, melted
1 tablespoon salt
3 cups warm water (110 degrees F/45 degrees C)
1/3 cup honey
2 tablespoons butter, melted
3 1/2 cups whole wheat flour
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